Rent a chicken? More people take a crack at creating their own egg supply
People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store.
People are flocking to backyard chickens this year, in part due to the sky-high cost of eggs at the grocery store.
Farmers are planning on putting fewer acres of soybeans in the ground this spring amid retaliatory tariffs from China and higher production costs.
All six U.S. regional climate centers will remain online through a new contract deadline in mid-June.
Recently implemented tariffs are likely to push crop prices further down, while increasing the costs for fertilizer and farm equipment.
A federal program that helped struggling customers pay their utility bills remains in limbo after the Trump administration fired its entire staff earlier this month.
A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people buying chocolate for Easter can expect high prices.
Thousands of schools, farmers and food pantries in the Midwest and Great Plains planned on federal dollars over the next year to support local food purchases. And then the U.S. Department of Agriculture cut the programs.
National Weather Service offices across the country are suspending or reducing weather balloon flights due to low staffing. Meteorologists say the loss of data could lead to forecasting challenges and less accurate long-term outlooks.
Attempts to eliminate junk food from SNAP coverage could gain traction under Trump’s presidency.
U.S. Department of Agriculture Rural Development has provided billions of dollars each year to small towns, farmers and businesses.
An ornithologist spent four decades tracking 40,000 bird deaths at a single building. His records paved the way to better scientific and public understanding.
Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.
The cancellation of two programs will affect more than $1 billion in expected funding this year. Food advocates worry the cuts are coming when other federal food programs are at risk.
Secretary of Agriculture Brooke Rollins said earlier this month that economic aid payments Congress approved late last year are on the way. But with days left before the deadline, some farmers are anxiously waiting.
More states in the Midwest and Great Plains are trying to support rural, independent grocery stores through tailored grant programs.