It tastes like chicken, but ‘cultivated’ meat sees growing opposition from U.S. lawmakers
Cultivated meat – meat grown from animal cells – is touted as a way to meet growing global demand with far fewer climate impacts. Yet
Federal drought relief policies leave some farmers out to dry
Programs that provide drought relief to farmers use the U.S. Drought Monitor to determine eligibility, but some experts say it doesn’t always capture local
It’s warmer and drier than usual in the Midwest this fall. Here’s what that means for producers
Fall is typically a drier time of the year for the Great Plains and Midwest. But drought is once again rearing its head in much
Bird flu outbreaks made egg prices more expensive. Here’s what to know
The U.S. Department of Agriculture is projecting that egg prices will decrease in the coming months. But experts said that all depends on whether
Low Mississippi River levels are again making it more expensive to transport crops in the Midwest
River barges are an efficient way to move crops — 15 barges can hold about as much grain as 1,000 semi-trucks. But low river
Prairie home companions: Why more farmers are planting native landscapes in their crop fields
While corn and soybeans dominate the Midwestern landscape today, some farmers are integrating strips of native prairie back into their fields. This conservation practice has
Chicken farmers sue Tyson after the company closed a Missouri plant and ended their contracts
Commercial chicken farmers literally bet the farm, spending millions of dollars on land and enormous chicken houses to raise birds they never own — putting
Cows produce planet-warming gases. What does that mean for a beef-lover’s diet?
Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address environmental impacts, while experts say there are
Immigrant farmers often can’t get federal grants to start businesses. These nonprofits are helping
Documentation status, language barriers and lack of information can all create barriers for immigrants to access federal grants. Now a number of organizations are stepping in to provide direct support.
Demand for raw milk is strong, even as bird flu in cattle adds new concerns about health risks
Raw milk continues to grow in popularity, despite bird flu in dairy cattle bringing increased scrutiny from health experts.
Pork producers face longer drives and higher costs after tough years lead to packing plant closures
Over the last two years, several large pork packers have closed plants in California, Minnesota and most recently Iowa. For some pork producers, this means additional miles and more money to deliver hogs on top of tough economic times.