Northern Illinois chefs get creative with ‘Copi cakes’
ROCKFORD — Copi is the new name for an old problem in Illinois waterways. Now chefs around the state are taking a stab at making the fish formerly known as “Asian Carp” taste good. https://cpa.ds.npr.org/s528/audio/2022/06/0630copif-mixdown.mp3 Listen to this story here. Dining on Copi Dom Romano is heating up the grill at The Norwegian, a west…