Serving farm fresh food in schools is getting big federal support — but will ‘farm to school’ stick?
It’s a hot, buggy morning and Derrick Hoffman is poking around a densely packed row of bushy cherry tomato plants. Behind him, rows of peppers, eggplant, kale and broccoli are still soaking up the sun, while just a few country roads away, bok choy and butter lettuce sprout under hoop house protection. But in the…