Central Illinois farmers face severe drought with low yields for harvest season
Rainfall has been below average in recent months, according to Illinois State Climatologist Trent Ford.
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Multiple Midwest towns are proud to be ‘popcorn capitals.’ But who still grows the crop?
Popcorn festivals and even “popcorn capitals of the world” dot the middle of the country. Yet this ubiquitous snack is grown on fewer than 1,000 farms in the U.S. today.
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USDA’s DEI Purge: How Trump and Rollins are reshaping American agriculture
The Trump administration is decrying diversity, equity and inclusion initiatives. The move is hurting communities and undermining its own goals for agriculture.
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A USDA trade report no longer explains its data. Now economists are raising transparency concerns
When agricultural economists look at the Outlook for U.S. Agricultural Trade – a quarterly report from the U.S. Department of Agriculture – they expect two parts: data tables and a written analysis explaining those numbers.
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‘Quite remarkable’: The Farm Aid benefit concert, which started in Champaign, celebrates 40 years
Farm Aid is a traveling benefit concert that has raised more than $80 million nationwide to help struggling family farms across the U.S. The first annual Farm Aid event was held 40 years ago, on Sept. 22, 1985, in what is now Gies Memorial Stadium in Champaign.
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USDA plan to move jobs out of D.C. and closer to farmers draws mixed reviews
A plan to disburse Washington-based USDA jobs to five hubs, including Kansas City and Indianapolis, is making waves across agriculture. Critics say the shakeup could hobble the agency, while proponents it will move staff closer to farmers and save money.
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Gov. Pritzker announces new Cronus Chemicals fertilizer plant in Tuscola is moving forward
For more than a decade, Cronus Chemicals has sought to create a fertilizer production facility in East Central Illinois. At the Farm Progress Show in Decatur, the governor announced the company is following through with its $2 billion investment.
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Your food probably traveled a long way before reaching the grocery store. Here’s why
The interest in local food systems, like farmer’s markets and direct farm-to-consumer sales, is on the rise. But the U.S. is still more reliant on imported foods than ever before.
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USDA canceled a support program for small businesses. This Midwest grower may lose her farm
Farmers who were promised funding through the federal Regional Food Business Centers have been left in limbo after the Trump administration shut down the program. The U.S. Department of Agriculture says it will honor grants the program already approved, but it’s unclear when.
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Will Trump’s ‘Big Beautiful Bill’ help farmers in the Midwest and Great Plains? It depends
The massive legislation extends tax cuts and increases safety nets for farmers who grow commodities, like corn, wheat and rice. But deep cuts to federal food assistance spending could hurt specialty growers who benefit from programs like Double Up Food Bucks.
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Already in the red, rural hospitals across the Midwest brace for Medicaid changes
Health care leaders worry rural hospitals could be hit hard by Medicaid spending reductions in the “One Big Beautiful Bill Act.” In the Midwest and Great Plains, Oklahoma and Kansas could face the highest risk of hospital closures and service reductions.
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USDA’s end of diversity efforts in farm programs will mean ‘less food for the community’
The U.S. Department of Agriculture will no longer take a farmer’s race or gender into consideration for many of its loans and benefit programs.
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Drought means ‘drier than normal.’ How will climatologists define drought if the new normal is dry?
The National Academies of Sciences, Engineering, and Medicine is developing a framework for assessing drought in a changing climate. It’s a difficult task, as what’s considered drought is often situational.
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Some farmers are using this new, experimental practice to help prevent flooding
Across much of the Midwest, the atmosphere is becoming warmer and retaining more water, leading to heavier downpours. A two-crop system called relay intercropping could help farmers buffer weather whiplash and boost profits.
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Beef prices are at an all-time high. Here’s why it’s gotten so expensive
Shoppers are seeing record high beef prices at the grocery store. That’s in part because the number of cattle in the U.S. is at an all-time low, while consumer demand has remained strong.
