Local chef Thad Morrow opens up, says wine can bring unity in divisive political moment
CHAMPAIGN — Champaign restauranteur Thad Morrow’s first industry job was at Le Petit Café in Bloomington, Indiana. He was an undergraduate at Indiana University and told the owners that he’d work for free for two weeks. They agreed. “I learned how to cook a few French things, and then, off to the races,” remembered Morrow,