Welcome to Morton, Illinois — the bite-sized town that produces a whole lot of canned pumpkin
The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois.
In an effort to reduce deadly grain bin accidents, OSHA expands safety emphasis program
There are dozens of grain handling accidents that occur each year in the U.S. That’s why OSHA has placed several states under regional emphasis programs over the years to promote worker safety at grain handling facilities.
Cicadas impacted some apple harvests in Central Illinois, but Curtis Orchard was spared
This summer, three broods of cicadas emerged at the same time in parts of Illinois. Cicadas lay their eggs in the bark of small trees, which can damage or stunt their growth. The volume of cicadas varied from town to town.
Some farmers left in limbo after Missouri’s state budget limits funding for a USDA grant
Missouri’s 2025 state budget includes less than a third of the federal funding the state received for Resilient Food Systems Infrastructure Program grants. More than a dozen producers with selected projects are without funding for now. The day Emily Wright expected to hear whether her vegetable and flower farm in mid-Missouri would receive grant funding…
It tastes like chicken, but ‘cultivated’ meat sees growing opposition from U.S. lawmakers
Cultivated meat – meat grown from animal cells – is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same. The meat sizzling in the pan at…
Federal drought relief policies leave some farmers out to dry
Programs that provide drought relief to farmers use the U.S. Drought Monitor to determine eligibility, but some experts say it doesn’t always capture local conditions. On a recent fall day, as Wilburn Harris did the rounds on his cattle farm in the Missouri town of Drexel, he was met with brown grass, cracked…
It’s warmer and drier than usual in the Midwest this fall. Here’s what that means for producers
Fall is typically a drier time of the year for the Great Plains and Midwest. But drought is once again rearing its head in much of the region, and experts are not seeing relief anytime soon. As Ralph Lents harvests corn and soybeans on his farm in southwest Iowa, he said some precipitation would be…
Agriculture | Economy | Health
Bird flu outbreaks made egg prices more expensive. Here’s what to know
The U.S. Department of Agriculture is projecting that egg prices will decrease in the coming months. But experts said that all depends on whether there are any further bird flu outbreaks. Outbreaks of bird flu earlier this year are making eggs pricier. The wholesale price for eggs peaked at $3.30 per dozen in recent months,…
Low Mississippi River levels are again making it more expensive to transport crops in the Midwest
River barges are an efficient way to move crops — 15 barges can hold about as much grain as 1,000 semi-trucks. But low river levels are driving up transportation costs for Midwest farmers. The Mississippi River is experiencing low water levels this fall, driving up grain transportation prices for farmers in the Midwest….
Prairie home companions: Why more farmers are planting native landscapes in their crop fields
While corn and soybeans dominate the Midwestern landscape today, some farmers are integrating strips of native prairie back into their fields. This conservation practice has expanded to more than a dozen states. Between two corn fields in central Iowa, Lee Tesdell walks through a corridor of native prairie grasses and wildflowers. Crickets trill as dickcissels,…
Chicken farmers sue Tyson after the company closed a Missouri plant and ended their contracts
Commercial chicken farmers literally bet the farm, spending millions of dollars on land and enormous chicken houses to raise birds they never own — putting their livelihoods in the hands of a single company that is both their supplier and sole buyer. When Tyson closed a processing plant in southeast Missouri, some farmers facing bankruptcy…
Cows produce planet-warming gases. What does that mean for a beef-lover’s diet?
Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address environmental impacts, while experts say there are also ways for you to curb your plate’s climate footprint. From her home in eastern Nebraska, Angie O’Brien does what she can to help the environment. She reduces,…
Immigrant farmers often can’t get federal grants to start businesses. These nonprofits are helping
Documentation status, language barriers and lack of information can all create barriers for immigrants to access federal grants. Now a number of organizations are stepping in to provide direct support.
Demand for raw milk is strong, even as bird flu in cattle adds new concerns about health risks
Raw milk continues to grow in popularity, despite bird flu in dairy cattle bringing increased scrutiny from health experts.