Water is critical to America’s meat habit. Cows, pigs and chickens drink it. Farmers clean barns and cool animals with it. Meatpackers sanitize plants and wash their product with it. But, most importantly, water grows the crops needed to feed the millions of animals raised and slaughtered each year that end up on Americans’ tables.
URBANA — In order to make water safe to drink, it has to go through a process called chemical disinfection. This process, however necessary, creates byproducts. University of Illinois researcher Lois Raetzman says it is possible that one chemical byproduct could have serious health effects. “So we’re absolutely not saying you should not disinfect water.
STILLWATER, Okla. — The medical marijuana industry in many areas is booming, but some utility providers struggle to keep up with the growing need for water and electricity. Since Oklahomans legalized medical marijuana in 2018, nearly 10% of the population has obtained cards to buy cannabis. Meanwhile, 8,630 growers have opened shop in the state.
Illinois’ Department of Agriculture published its bi-annual study that looked at how to improve water quality by cutting down on pollutants that runoff into streams and rivers. Officials are mainly concerned with stopping excess nitrogen and phosphorus runoff. If too much of the stuff flows into a waterway, the chemicals can suck the oxygen out
State Crop Sustainability Goal Is Centuries Away PEORIA – Illinois is still two centuries away from hitting towards its goal of planting enough cover crops to make a significant dent in nutrient pollution in waterways. That’s according to a coalition of environmental groups responding to the state’s recently-released biennial Nutrient Loss Reduction Strategy report. Nutrient