Tag: USDA

GMO food labeling has been required in the U.S. for a year. Have consumers noticed?

Take a look at the back of the cans and boxes in your cupboards and you’re likely to see some that say “contains bioengineered food ingredients.” A year ago, the U.S. Department of Agriculture began mandating labeling for foods that are genetically modified or contain GMO ingredients. The national standard was endorsed by some farm

SNAP-Ed pays workers so little that some qualify for food benefits themselves

CHAMPAIGN — Del Jacobs likes almost everything about her job. As a SNAP-Ed community worker in Illinois, she likes getting to know the regulars at local food pantries and teaching them about healthy eating on a budget. She likes working with children, especially since she doesn’t have any kids of her own. What she doesn’t

Billions are at stake in how the government defines a place as rural

HOUSTON, Mo. — A town of 1,000 people feels like a rural place to someone from Chicago. To a person living in a town of 200 people, that population of 1,000 feels almost urban. But what the government defines as rural determines tens of billions of dollars a year in spending aimed at propping up

Tyson Foods Recalls 8.5 Million Pounds Of Chicken Over Listeria Concerns

SPRINGDALE, Ark. – Tyson Foods Inc., one of the largest food manufacturers in the country, is recalling more than 8-million of pounds of chicken products after illnesses and one death linked to Listeria. On Sunday, the US Department of Agriculture issued a press release. It states the frozen, fully cooked chicken products were produced between

The People Who Pick America’s Fruits And Vegetables Are Getting Older

The average age of farmworkers born outside the U.S. steadily increased from 2008 to 2019, while the average age of U.S.-born workers has stayed about the same over the same period.  Foreign-born farmworkers are on average 5 years older than their U.S.-born counterparts.  An analysis by the U.S. Department of Agriculture’s Environmental Research Service attributes the

For Farmland Conservation, It Comes Down To Who Owns It

TOLONO — Lin Warfel puts farmland owners in central Illinois into two categories: Those with a deep connection and desire to preserve their land, and those obsessed with short-term money.   The 80-year-old still owns the land that’s been in his family since his great-grandfather arrived in Champaign County in the 1800’s. After farming it