
This grain could be an answer to drought-prone fields – if more Americans eat it
More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it.

More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it.

University of Illinois officials held ceremonial shovels Wednesday morning, for a groundbreaking ceremony marking the start of construction on a new greenhouse. It will open next summer in the Urbana-Champaign campus’ Research Park and be used for research into bioenergy crops.