This grain could be an answer to drought-prone fields – if more Americans eat it
More farmers are showing interest in sorghum, a drought-tolerant grain. The crop is poised to expand in the U.S. – especially if Americans start consuming it.
Tag: farming
Railroads are charging more to ship grain. U.S. farmers may have to pick up the tab
Harvest season is nearing for many farmers. But the railroads that transport their harvested grain have raised their shipping costs with record-high diesel prices. That could mean lower grain prices for growers.
Diesel has never been more expensive. That’s squeezing farmers as harvest begins
Conflicts in Iran and Russia are causing diesel prices to spike globally. That’s especially hurting U.S. farmers as they head into harvest season, the most fuel intensive period of the agricultural year.
U.S. farmers lost conservation experts in Trump’s federal cuts. Now they’re hurting for help
The Natural Resources Conservation Service lost nearly a quarter of its staff nationwide in 2025 after the Trump administration’s cuts to the federal government. Many were local experts that help farmers with soil and water conservation efforts.
Synthetic fabrics kneecapped American cotton. Industry leaders have a plan to revive it
Fewer people are buying cotton thanks to the rise of synthetic fibers like nylon and polyester. Now, the U.S. cotton industry wants to boost demand for American-grown cotton with tax credits and marketing campaigns.
Farmers are struggling to turn a profit. How does it compare to the farm crisis in the ’80s?
Corn and soybean growers have seen several years of low commodity prices and increased costs for supplies like fertilizer and fuel. That has many farmers worried about whether they’ll turn a profit this year and drawn some comparisons to a dark time in American agriculture.
Bayer won its Roundup case. Where does that leave thousands of pending lawsuits?
Attorneys say cases that claim the popular weedkiller causes cancer will have to change course to move forward in court after the U.S. Supreme Court sided with the agriculture company last month.
Silos are disappearing from the farm landscape. One woman wants to track them down before they do
For 150 years, silos have been a fixture of the Corn Belt, but efforts to preserve them have been haphazard.
Federal judge orders Trump administration to restore grants for underserved farmers
A preliminary court order reinstated federal grants largely helping Black, Indigenous, veteran and immigrant farmers access land, which the U.S. Department of Agriculture cut earlier this year. Now, organizations are cautiously moving forward with their projects.
Trump reduced tariffs on farm machinery. But prices could still increase
The Trump administration lowered tariffs on farm equipment last month. But with economic pressures on farmers, equipment dealers and manufacturers, the move may not bring much relief.
Efforts to get year-round E15 sales could hurt soybean farmers
A bill allowing year-round sales of E15, a fuel blended with up to 15% corn-based ethanol, is being debated in the Senate. While the bill is hailed as a boon for corn growers, there are concerns that it could hurt soybean prices.
A student farming program is expanding in urban schools. Here’s what city kids get out of FFA
Program advisors say students are learning skills that can help them work in a wide range of industries — from biotech to cosmetology.
Cow cuddles and farm-churned ice cream are helping Midwest dairies thrive despite low milk prices
Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk prices.
U.S. farmers are growing less wheat. New varieties could help revive the industry
From the Dakotas to Texas, wheat acres have been on the decline, due to higher temperatures, drought and farmers shifting to more profitable crops.
Cottonseeds are loaded with protein. Could these seeds become a new food source?
Cottonseeds could help reduce hunger and add new revenue for farmers. One researcher has been working for decades to make edible seeds a reality.