
Natural American cheese? A Midwest company has revamped the ooey gooey classic
Sargento has developed a natural American cheese, hoping to give consumers classic melt without added ingredients.

Sargento has developed a natural American cheese, hoping to give consumers classic melt without added ingredients.

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years.

Cow cuddling, ice cream churning and farm tours are among the tactics dairy farmers are employing to compensate for low milk prices.