Migrant Clinics Offering COVID-19 Testing To Farmworkers Face Challenges
CHICAGO – The U.S. food supply depends on millions of migrant and seasonal farmworkers, who are particularly vulnerable to COVID-19 because of circumstances in which they live and work. Outbreaks of COVID-19 on farms have killed more than a dozen farmworkers nationwide, and infected thousands more, according to tracking from the Food and Environment Reporting