
Closing Market Report turns 40 years old
The Closing Market Report turned 40 years old this year.
The Closing Market Report turned 40 years old this year.
Farmers, nonprofits and state agencies received almost $3 billion in grants from the Inflation Reduction Act in Missouri, Iowa, Kansas and Nebraska. But recent federal funding freezes have recipients concerned they won’t end up receiving money.
The Illinois Farm Bureau is concerned about harm to the state’s farmers from potential tariffs on the United States’ top three agricultural trading partners: Mexico, Canada and China.
The amount of American cropland, pastureland and forestland owned by foreign investors continued to increase in 2023, according to a recent analysis by the American Farm Bureau Federation.
Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier and more climate resilient than common grocery greens.
The clock is ticking for Congress to address the expired farm bill. Several groups are urging lawmakers to get an updated bill to the finish line before the end of the year.
There are dozens of grain handling accidents that occur each year in the U.S. That’s why OSHA has placed several states under regional emphasis programs over the years to promote worker safety at grain handling facilities.
Cultivated meat – meat grown from animal cells – is touted as a way to meet growing global demand with far fewer climate impacts. Yet two states banned the sale of cultivated meat earlier this year, and there are proposals in several Midwestern states to do the same. The meat sizzling in the pan at
Programs that provide drought relief to farmers use the U.S. Drought Monitor to determine eligibility, but some experts say it doesn’t always capture local conditions. On a recent fall day, as Wilburn Harris did the rounds on his cattle farm in the Missouri town of Drexel, he was met with brown grass, cracked
Fall is typically a drier time of the year for the Great Plains and Midwest. But drought is once again rearing its head in much of the region, and experts are not seeing relief anytime soon. As Ralph Lents harvests corn and soybeans on his farm in southwest Iowa, he said some precipitation would be
The U.S. Department of Agriculture is projecting that egg prices will decrease in the coming months. But experts said that all depends on whether there are any further bird flu outbreaks. Outbreaks of bird flu earlier this year are making eggs pricier. The wholesale price for eggs peaked at $3.30 per dozen in recent months,
Cattle contribute more greenhouse gases than other livestock. The reasons behind that have some ranchers trying to address environmental impacts, while experts say there are also ways for you to curb your plate’s climate footprint. From her home in eastern Nebraska, Angie O’Brien does what she can to help the environment. She reduces,
Planting is well underway across the Midwest, but farmers are still grappling with dry conditions that led to lower than normal corn yields last fall. It’s the third year of a near historic drought for parts of the Corn Belt.
A soil scientist at the University of Illinois Urbana campus is reaching out to landowners and farmers, as he prepares to take soil samples at locations where samples were taken years ago across the state.
A new facility at Parkland College in Champaign will train students to become service technicians for farm equipment made by AGCO. A groundbreaking ceremony was held Thursday for the AGCO Training Center.