217 Today: Protein is everywhere right now. We asked experts: Do we really need more?

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Companies are ramping up production of high-protein foods in response to consumer demand. The venti-size iced Vanilla Protein Latte from Starbucks, shown here, contains 40 grams of protein — more than a Culver's Double Butterburger, which has 34 grams of protein.
  • Photo: David Kovaluk/Harvest Public Media

Tuesday, March 10, 2026

Today’s headlines: 

  • An Illinois commission studying reparations has published its first report on the history of racial inequality in the state.
  • Voters in Mahomet will have the chance to weigh in on an 8-point-9-million-dollar bond for the Mahomet Public Library in the primary election on March 17th.
  • An Australian biopharmaceutical company will make a $1.5 billion expansion in Kankakee.
  • For the first time in 2026, you’re advised to stay aware of major severe storms this afternoon.
  • The National Weather Service Storm Prediction Center has placed all of Champaign County and much of east-central Illinois under an ‘Enhanced Risk’ for severe storms.

In today’s deep dive, protein is everywhere. From Starbucks lattes to new dietary guidelines, which ask Americans to prioritize protein. But nutrition experts are wondering whether or not the protein craze is warranted.

217 Today is produced by Giuliana Means. Reporting today contributed by Olivia Dvorak, Reginold Hardwick, Tadeo Ruiz Sandoval, Capitol News Illinois, and Andrew Pritchard.

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Giuliana Means